Menu
Fish dishes
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Una trout with Trieste sauce and potato salad 17
(2 fish from 500 to 600 g)
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Una trout with Trieste sauce and potato salad 13
(1 fish from 250 to 300 g)
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Trout fillet in butter with velouté sauce made from fine herbs, mashed potatoes and sauteed broccoli 15
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Škampi na žaru sa aromatičnim uljem i limunom 35
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Grilled shrimp with aromatic oil and lemon 18
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Grilled bream with grilled vegetables 22
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Grilled squid with potato salad 18
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Fried squid with fries and tartar sauce 18
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Stuffed squid in tomato sauce with millet and sautéed broccoli 18
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Salmon fillet with velouté sauce and couscous 19
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Fish salary 45
trout, trout fillet, grilled squid, fried squid, shrimp and potato salad
Poultry dishes
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Grilled turkey steak in marinade with grilled vegetables and millet 14
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Turkey schnitzel with fries, broccoli, bungur and corn 14
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Stuffed turkey schnitzel with mushrooms, pickles and cheese in white sauce with green noodles 16
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Turkey mushroom steak with mashed potatoes and grilled mushrooms 16
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Turkey Cordon Bleu with mashed potatoes and sautéed broccoli 17
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Grilled chicken steak in marinade with grilled vegetables and millet 13
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Chicken schnitzel with fries, broccoli, bungur and corn 13
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Chicken Satay skewers with basmati rice in peanut butter 16
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Chicken curry with yogurt and basmati rice 14
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Chicken wok with basmati rice and vegetables 14
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Crispy chicken sticks with fries 14
Veal dishes
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Baked veal shank with sauteed potatoes and cream 37
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Roast veal with sautéed potatoes 19
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Veal steak with olive oil, grilled vegetables and sautéed potatoes 26
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Veal cutlet 350 g with sautéed potatoes and oyster mushrooms 19
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Veal loin with mushroom ragu and sautéed potatoes 19
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Veal carcass with horseradish, broccoli, bungur and corn 17
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Veal wok with basmati rice and vegetables |peppery| 15
Specialties for gourmets
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Lamb 800 g for two people under the oven with sauteed potatoes 39
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Baked veal flambé 750 g for two people with sautéed potatoes and vegetable skewers 40
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Gourmet platter with potatoes, oyster mushrooms, jardiniere carrots and cereals 80
steak, veal chops, chicken fillet stuffed with cheese, crispy turkey sticks, chicken burgers
Hotel Kostelski Buk
Due to its extremely specific location, located next to the waterfalls on the banks of the Una river, surrounded by natural treasures, this hotel attracts sighs and views that remain in the memory for a long time and leave guests from all over the world breathless.
Restaurant opening hours
Breakfast: 07:00 - 10:00
A la carte: 08:00 - 23:00
© Kostelski Buk d.o.o. 2022. All rights reserved. Made by Adverto Media.